Menus

Paniolo Peppercorn & Whiskey Pan Sauce | Pohole Fern Salsa Verde | Hawaiian Salt Trio | *GF

Fish & Poi Laulau | Squid Lu’au | Kalua Pork | Hawaiian Style Ahi Poke | Tiffany’s Kulolo | *GF | *DF

Breaded Teriyaki Maui Nui Venison | Ahi Tataki | Seasonal Banchan - Ulu Mac Salad, Kim-Chee, Sesame Watercress | *DF

Atchara | Toyomansi Mint Sauce | *DF

Annatto & Citrus Grilled Chicken Thighs | Marunguy Tzatziki | Pickled Marunguy Pods | *DF

Maui Onion Vinaigrette | Surfing Goat Cheese | Waipoli Watercress | Pipikaula | *GF

Crispy Sushi Rice | Baika Caviar | Shiro Soy Ponzu | Finger Lime | *DF

Micro Cilantro | Asian Pears | Pomegranate Char Siu Sauce | *DF

Macadamia Nut Romesco | Chorizo | Garlic Aioli | Cannellini Beans | *GF | *DF

Mushroom Dashi | Fresh Grated Daikon | Bubu Arare | *V | *GF | *DF

Waipoli Farms Baby Greens | Kamuela Tomatoes | Hearts of Palm | Otani Carrots | Watermelon Radish | Umami Crunch | Furikake Buttermilk Dressing | *V

Macadamia Nut Relish | Kiawe Smoked Soy | Seasoned Poi | *GF

Lup Cheong Chili Crunch | Garlic Green Beans | Chinese Black Bean Sauce

Maitake Mushrooms | Maui Onion & Ulu Soubise | Umami Bone Broth | *GF

Gremolata | Garlic Aioli | Fresh Taro Rolls | *DF

Chilled “Hapa” Soba | Chicken Skin Furikake | Brown Butter Black Garlic

Waipoli Lettuce | Kimchee Pears | Watercress Namul | Beef Fat Rice | *GF | *DF

Roasted Root Vegetables | Ulu Hummus | Tahitian Lime Beurre Blanc | *GF

Kalo Laulau | Smoked Soy | Lu’au Leaf | Lomi Lomi Tomato | *V | *GF | *DF

Mushroom Velouté | Truffle Mac-N-Cheese | Broccolini

Pohole Fern Chimmichuri | Ulu Hummus | Mushroom Medley | *V | *GF | *DF

*DF

*DF

*GF

*GF | *DF